Eggplant Lentil Salad

A couple important thoughts came to me while I was eating dinner tonight. The first was that Spanish fĂștbol announcers are so adorably poetic and enthusiastic – even when talking about teams that aren’t Spain (tonight’s game was Russia v. Poland). The second was that in my hands I was holding proof that I’m the most boring person alive. I’m almost ashamed to admit it, but I was eating lentils and eggplant topped with a poached egg. Normally this wouldn’t be cause for reevaluating my lifestyle – but good GOD. I’m in SPAIN. Land of PORK! And it’s worse than that, actually, because really I should more properly say I’m in CATALUNYA, land of FISHS! Situated as I am smack in between Mercat de Santa Caterina and Mercat de San Josep, both renowned markets and resplendent with animally deliciousness of all kinds, it’s abominable that I have not yet in this trip purchased pork or fishs.

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