Tomato Eggplant Curry

When I was studying for my written exam, about two years ago, I reached an all-time low in the quality of my cooking. I would estimate that during my first year of graduate school, 50% of my meals were egg burritos (scramble eggs. Put them in a burrito, roll it up, and let it sit in the pan for a minute), but that summer I let it escalate to at least 75%. I think 10% of what I ate consisted of meals that I had when I went out on dates with the ginger hipster I was seeing, and the other 15% were things Kat cooked for me when I showed up at her place showing signs of uneven nutrition.


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